Watermelons — Area harvested in Trinidad and Tobago

Trinidad and Tobago: Watermelons — Area harvested was 116 ha in 2024. ◆ Volatile

Latest (2024)
116 ha
Change on year
up 63.4%
World rank
106th
of 143 countries
All-time high
316 ha
in 1995
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Watermelons — Area harvested in Trinidad and Tobago, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Trinidad and Tobago is 116 ha, measured in 2024.

Compared with earlier readings it is up 63.4% on the previous year and down 55.0% over ten years.

Over the whole period, watermelons — area harvested in Trinidad and Tobago peaked at 316 ha in 1995 and was at its lowest, 0 ha, in 1961.

Trinidad and Tobago ranks 106th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0.6 ha 0 ha 6 ha 10
1980s 60 ha 10 ha 180 ha 10
1990s 180.9 ha 80 ha 316 ha 10
2000s 116.7 ha 39 ha 252 ha 10
2010s 163.7 ha 76 ha 270 ha 10
2020s 89.4 ha 52 ha 128 ha 5

Countries ranked near Trinidad and Tobago

  1. 103 French Guiana 204 ha compare
  2. 104 Belize 168 ha compare
  3. 105 Botswana 150 ha compare
  4. 107 Polynesia 106 ha compare
  5. 108 Malta 94 ha compare
  6. 109 Malawi 86 ha compare

See the full ranking of 175 places →

More environment data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is watermelons — area harvested in Trinidad and Tobago?
Watermelons — area harvested in Trinidad and Tobago was 116 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Trinidad and Tobago?
The highest recorded value was 316 ha in 1995.
What is the lowest watermelons — area harvested recorded in Trinidad and Tobago?
The lowest recorded value was 0 ha in 1961.
How does Trinidad and Tobago rank for watermelons — area harvested?
Trinidad and Tobago ranks 106th out of 143 countries with data for 2024.
Is watermelons — area harvested rising or falling in Trinidad and Tobago?
Over the last ten years it is down 55.0%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

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Watermelons — Area harvested in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/trinidad-and-tobago/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.