French Guiana vs Guyana: Watermelons — Area harvested
Watermelons — Area harvested over time
- French Guiana
- Guyana
How they compare
Guyana currently reports 252 ha against 204 ha in French Guiana, a difference of 48 ha.
That makes Guyana's figure about 1.2 times French Guiana's.
Across all 10 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 124th and Guyana ranks 122nd of 170 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177 ha | 22 ha | 155 ha | French Guiana |
| 2000s | 193.43 ha | 99.43 ha | 94 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, French Guiana or Guyana?
- Guyana, at 252 ha against 204 ha in French Guiana as of 2024.
- What is the difference in watermelons — area harvested between French Guiana and Guyana?
- 48 ha, with Guyana ahead.
- How many years of comparable data are there for French Guiana and Guyana?
- 10 years are reported by both, from 1997 to 2006.
- How do French Guiana and Guyana rank globally for watermelons — area harvested?
- French Guiana ranks 124th and Guyana ranks 122nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.