Watermelons — Area harvested in Réunion
Réunion: Watermelons — Area harvested was 289 ha in 2006. ▲ Rising
Watermelons — Area harvested in Réunion, 1989–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for watermelons — area harvested in Réunion is 289 ha, measured in 2006. That is the highest value across all 18 years on record.
The figure is up 3.6% on the previous year and up 75.2% over ten years.
Over the whole period, watermelons — area harvested in Réunion peaked at 289 ha in 2006 and was at its lowest, 38 ha, in 1989.
That places Réunion 121st out of 170 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Watermelons — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1989 | 38 ha | — |
| 1990 | 107 ha | +181.6% |
| 1991 | 109 ha | +1.9% |
| 1992 | 123 ha | +12.8% |
| 1993 | 123 ha | +0.0% |
| 1994 | 150 ha | +22.0% |
| 1995 | 150 ha | +0.0% |
| 1996 | 165 ha | +10.0% |
| 1997 | 181 ha | +9.7% |
| 1998 | 201 ha | +11.0% |
| 1999 | 223 ha | +10.9% |
| 2000 | 249 ha | +11.7% |
| 2001 | 278 ha | +11.6% |
| 2002 | 250 ha | -10.1% |
| 2003 | 257 ha | +2.8% |
| 2004 | 268 ha | +4.3% |
| 2005 | 279 ha | +4.1% |
| 2006 | 289 ha | +3.6% |
Biggest year-on-year movements
Years where Watermelons — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +181.6% | 38 ha | 107 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 38 ha | 38 ha | 38 ha | 1 |
| 1990s | 153.2 ha | 107 ha | 223 ha | 10 |
| 2000s | 267.14 ha | 249 ha | 289 ha | 7 |
Countries ranked near Réunion
More environment data for Réunion
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.77 °C (2025)
- Standard Deviation 0.351 °C (2025)
- Nutrient nitrogen N (total) — Use per value of agricultural production 1 g/Int$ (2005)
- Nutrient nitrogen N (total) — Agricultural Use 578 t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 20.5 kg/ha (2024)
- Nutrient nitrogen N (total) — Use per capita 0.66 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 6.92 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 0.6 g/Int$ (2005)
- Nutrient phosphate P2O5 (total) — Use per capita 0.22 kg/cap (2024)
Frequently asked questions
- What is watermelons — area harvested in Réunion?
- Watermelons — area harvested in Réunion was 289 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Réunion?
- The highest recorded value was 289 ha in 2006.
- What is the lowest watermelons — area harvested recorded in Réunion?
- The lowest recorded value was 38 ha in 1989.
- How does Réunion rank for watermelons — area harvested?
- Réunion ranks 121st out of 170 countries with data for 2006.
- Is watermelons — area harvested rising or falling in Réunion?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.