Watermelons — Area harvested in Réunion

Réunion: Watermelons — Area harvested was 289 ha in 2006. ▲ Rising

Latest (2006)
289 ha
Change on year
up 3.6%
Rank
31st
of 32 groups
All-time high
289 ha
in 2006
All-time low
38 ha
in 1989
Years of data
18
1989–2006

Watermelons — Area harvested in Réunion, 1989–2006

01002003001989199720061989: 38 ha1990: 107 ha1991: 109 ha1992: 123 ha1993: 123 ha1994: 150 ha1995: 150 ha1996: 165 ha1997: 181 ha1998: 201 ha1999: 223 ha2000: 249 ha2001: 278 ha2002: 250 ha2003: 257 ha2004: 268 ha2005: 279 ha2006: 289 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Réunion is 289 ha, measured in 2006. That is the highest value across all 18 years on record.

The figure is up 3.6% on the previous year and up 75.2% over ten years.

Over the whole period, watermelons — area harvested in Réunion peaked at 289 ha in 2006 and was at its lowest, 38 ha, in 1989.

That places Réunion 31st out of 32 groups with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 38 ha 38 ha 38 ha 1
1990s 153.2 ha 107 ha 223 ha 10
2000s 267.14 ha 249 ha 289 ha 7

Countries ranked near Réunion

  1. 28 Egypt 21,455 ha compare
  2. 29 Tajikistan 20,957 ha compare
  3. 30 Libya 19,623 ha compare
  4. 31 Melanesia 18,464 ha compare
  5. 32 Serbia and Montenegro 18,456 ha compare
  6. 33 Sudan (former) 16,968 ha compare
  7. 34 Iraq 15,543 ha compare

See the full ranking of 175 places →

More environment data for Réunion

All data for Réunion →

Frequently asked questions

What is watermelons — area harvested in Réunion?
Watermelons — area harvested in Réunion was 289 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Réunion?
The highest recorded value was 289 ha in 2006.
What is the lowest watermelons — area harvested recorded in Réunion?
The lowest recorded value was 38 ha in 1989.
How does Réunion rank for watermelons — area harvested?
Réunion ranks 31st out of 32 groups with data for 2006.
Is watermelons — area harvested rising or falling in Réunion?
Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.