Cameroon vs Romania: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cameroon
- Romania
How they compare
Romania currently reports 7,510 ha against 7,460 ha in Cameroon, a difference of 50 ha.
Across all 29 years both countries report, Romania has been ahead every year.
Cameroon ranks 65th and Romania ranks 63rd of 170 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 838.25 ha | 41,586 ha | 40,748 ha | Romania |
| 2000s | 1,661 ha | 32,633 ha | 30,972 ha | Romania |
| 2010s | 2,747 ha | 22,497 ha | 19,750 ha | Romania |
| 2020s | 6,243 ha | 8,180 ha | 1,937 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cameroon or Romania?
- Romania, at 7,510 ha against 7,460 ha in Cameroon as of 2024.
- What is the difference in watermelons — area harvested between Cameroon and Romania?
- 50 ha, with Romania ahead.
- How many years of comparable data are there for Cameroon and Romania?
- 29 years are reported by both, from 1996 to 2024.
- How do Cameroon and Romania rank globally for watermelons — area harvested?
- Cameroon ranks 65th and Romania ranks 63rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.