Canada vs Croatia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Canada
- Croatia
How they compare
Croatia currently reports 1,010 ha against 962 ha in Canada, a difference of 48 ha.
The two have swapped places 6 times across 29 shared years of data; in 1996 it was Croatia ahead.
Canada ranks 106th and Croatia ranks 103rd of 170 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94 ha | 2,301 ha | 2,207 ha | Croatia |
| 2000s | 254.3 ha | 1,033 ha | 779 ha | Croatia |
| 2010s | 656.1 ha | 725.5 ha | 69.4 ha | Croatia |
| 2020s | 809.6 ha | 836 ha | 26.4 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Canada or Croatia?
- Croatia, at 1,010 ha against 962 ha in Canada as of 2024.
- What is the difference in watermelons — area harvested between Canada and Croatia?
- 48 ha, with Croatia ahead.
- How many years of comparable data are there for Canada and Croatia?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Croatia rank globally for watermelons — area harvested?
- Canada ranks 106th and Croatia ranks 103rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.