Canada vs Georgia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Canada
- Georgia
How they compare
Georgia currently reports 1,000 ha against 962 ha in Canada, a difference of 38 ha.
Across all 29 years both countries report, Georgia has been ahead every year.
Canada ranks 106th and Georgia ranks 105th of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94 ha | 5,574 ha | 5,480 ha | Georgia |
| 2000s | 254.3 ha | 6,173 ha | 5,918 ha | Georgia |
| 2010s | 656.1 ha | 2,490 ha | 1,834 ha | Georgia |
| 2020s | 809.6 ha | 1,680 ha | 870.4 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Canada or Georgia?
- Georgia, at 1,000 ha against 962 ha in Canada as of 2024.
- What is the difference in watermelons — area harvested between Canada and Georgia?
- 38 ha, with Georgia ahead.
- How many years of comparable data are there for Canada and Georgia?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Georgia rank globally for watermelons — area harvested?
- Canada ranks 106th and Georgia ranks 105th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.