Central America vs Paraguay: Watermelons — Area harvested
Watermelons — Area harvested over time
- Central America
- Paraguay
How they compare
Central America currently reports 46,842 ha against 24,467 ha in Paraguay, a difference of 22,375 ha.
That makes Central America's figure about 1.9 times Paraguay's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 18th and Paraguay ranks 19th of 35 regions.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,802 ha | 10,333 ha | 17,468 ha | Central America |
| 1970s | 29,796 ha | 12,240 ha | 17,556 ha | Central America |
| 1980s | 38,941 ha | 22,030 ha | 16,911 ha | Central America |
| 1990s | 45,057 ha | 20,855 ha | 24,202 ha | Central America |
| 2000s | 57,142 ha | 22,596 ha | 34,546 ha | Central America |
| 2010s | 48,965 ha | 23,853 ha | 25,112 ha | Central America |
| 2020s | 47,108 ha | 24,411 ha | 22,698 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Central America or Paraguay?
- Central America, at 46,842 ha against 24,467 ha in Paraguay as of 2024.
- What is the difference in watermelons — area harvested between Central America and Paraguay?
- 22,375 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Paraguay rank globally for watermelons — area harvested?
- Central America ranks 18th and Paraguay ranks 19th of 35 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.