Costa Rica vs Panama: Watermelons — Area harvested
Watermelons — Area harvested over time
- Costa Rica
- Panama
How they compare
Costa Rica currently reports 2,561 ha against 1,688 ha in Panama, a difference of 873 ha.
That makes Costa Rica's figure about 1.5 times Panama's.
The two have swapped places 2 times across 36 shared years of data; in 1989 it was Costa Rica ahead.
Costa Rica ranks 66th and Panama ranks 69th of 130 countries.
Across the 5 decades both report, Costa Rica averaged higher in 4 and Panama in 1.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 900 ha | 268 ha | 632 ha | Costa Rica |
| 1990s | 2,103 ha | 888.8 ha | 1,214 ha | Costa Rica |
| 2000s | 1,806 ha | 3,968 ha | 2,162 ha | Panama |
| 2010s | 2,008 ha | 1,809 ha | 198.3 ha | Costa Rica |
| 2020s | 1,954 ha | 1,172 ha | 782 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Costa Rica or Panama?
- Costa Rica, at 2,561 ha against 1,688 ha in Panama as of 2024.
- What is the difference in watermelons — area harvested between Costa Rica and Panama?
- 873 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and Panama rank globally for watermelons — area harvested?
- Costa Rica ranks 66th and Panama ranks 69th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.