Watermelons — Area harvested in Panama
Panama: Watermelons — Area harvested was 1,688 ha in 2024. ◆ Volatile
Watermelons — Area harvested in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Panama recorded 1,688 ha for watermelons — area harvested in 2024.
That represents a change of up 77.7% on the previous year and down 26.8% over ten years.
Over the whole period, watermelons — area harvested in Panama peaked at 8,600 ha in 2008 and was at its lowest, 20 ha, in 1961.
Panama ranks 69th of 131 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Area harvested in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20 ha | — |
| 1962 | 20 ha | +0.0% |
| 1963 | 20 ha | +0.0% |
| 1964 | 20 ha | +0.0% |
| 1965 | 25 ha | +25.0% |
| 1966 | 25 ha | +0.0% |
| 1967 | 30 ha | +20.0% |
| 1968 | 35 ha | +16.7% |
| 1969 | 40 ha | +14.3% |
| 1970 | 30 ha | -25.0% |
| 1971 | 35 ha | +16.7% |
| 1972 | 35 ha | +0.0% |
| 1973 | 60 ha | +71.4% |
| 1974 | 85 ha | +41.7% |
| 1975 | 120 ha | +41.2% |
| 1976 | 120 ha | +0.0% |
| 1977 | 178 ha | +48.3% |
| 1978 | 191 ha | +7.3% |
| 1979 | 202 ha | +5.8% |
| 1980 | 148 ha | -26.7% |
| 1981 | 215 ha | +45.3% |
| 1982 | 220 ha | +2.3% |
| 1983 | 230 ha | +4.5% |
| 1984 | 260 ha | +13.0% |
| 1985 | 360 ha | +38.5% |
| 1986 | 450 ha | +25.0% |
| 1987 | 400 ha | -11.1% |
| 1988 | 188 ha | -53.0% |
| 1989 | 268 ha | +42.6% |
| 1990 | 627 ha | +134.0% |
| 1991 | 650 ha | +3.7% |
| 1992 | 356 ha | -45.2% |
| 1993 | 660 ha | +85.4% |
| 1994 | 670 ha | +1.5% |
| 1995 | 1,000 ha | +49.3% |
| 1996 | 1,200 ha | +20.0% |
| 1997 | 1,500 ha | +25.0% |
| 1998 | 1,400 ha | -6.7% |
| 1999 | 825 ha | -41.1% |
| 2000 | 876 ha | +6.2% |
| 2001 | 1,500 ha | +71.2% |
| 2002 | 1,556 ha | +3.7% |
| 2003 | 2,400 ha | +54.2% |
| 2004 | 2,700 ha | +12.5% |
| 2005 | 4,350 ha | +61.1% |
| 2006 | 5,600 ha | +28.7% |
| 2007 | 7,300 ha | +30.4% |
| 2008 | 8,600 ha | +17.8% |
| 2009 | 4,800 ha | -44.2% |
| 2010 | 3,071 ha | -36.0% |
| 2011 | 1,576 ha | -48.7% |
| 2012 | 1,718 ha | +9.0% |
| 2013 | 2,140 ha | +24.6% |
| 2014 | 2,307 ha | +7.8% |
| 2015 | 1,933 ha | -16.2% |
| 2016 | 2,055 ha | +6.3% |
| 2017 | 1,116 ha | -45.7% |
| 2018 | 1,185 ha | +6.2% |
| 2019 | 992 ha | -16.3% |
| 2020 | 1,098 ha | +10.7% |
| 2021 | 1,220 ha | +11.1% |
| 2022 | 906 ha | -25.7% |
| 2023 | 950 ha | +4.9% |
| 2024 | 1,688 ha | +77.7% |
Panama compared with similar countries
- Panama's 1,688 ha is above the median for high income countries, which is 228 ha, 7.4× the median. (47 countries reporting)
- Panama's 1,688 ha is above the median for Latin America & Caribbean, which is 1,186 ha, 1.4× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.11 ha | 20 ha | 40 ha | 9 |
| 1970s | 105.6 ha | 30 ha | 202 ha | 10 |
| 1980s | 273.9 ha | 148 ha | 450 ha | 10 |
| 1990s | 888.8 ha | 356 ha | 1,500 ha | 10 |
| 2000s | 3,968 ha | 876 ha | 8,600 ha | 10 |
| 2010s | 1,809 ha | 992 ha | 3,071 ha | 10 |
| 2020s | 1,172 ha | 906 ha | 1,688 ha | 5 |
Countries ranked near Panama
More environment data for Panama
- Historical exposure to drought — Land soil moisture anomaly 5.66 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 7.64 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.274 °C (2025)
- Temperature change 1.86 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -1.41 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.2493 % change on previous year (2024)
Frequently asked questions
- What is watermelons — area harvested in Panama?
- Watermelons — area harvested in Panama was 1,688 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Panama?
- The highest recorded value was 8,600 ha in 2008.
- What is the lowest watermelons — area harvested recorded in Panama?
- The lowest recorded value was 20 ha in 1961.
- How does Panama rank for watermelons — area harvested?
- Panama ranks 69th out of 131 countries with data for 2024.
- Is watermelons — area harvested rising or falling in Panama?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.