Honduras vs Panama: Watermelons — Area harvested
Watermelons — Area harvested over time
- Honduras
- Panama
How they compare
Panama currently reports 1,688 ha against 1,186 ha in Honduras, a difference of 502 ha.
That makes Panama's figure about 1.4 times Honduras's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 100th and Panama ranks 98th of 170 countries.
Across the 7 decades both report, Honduras averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 492.67 ha | 26.11 ha | 466.56 ha | Honduras |
| 1970s | 1,104 ha | 105.6 ha | 998.6 ha | Honduras |
| 1980s | 1,035 ha | 273.9 ha | 760.7 ha | Honduras |
| 1990s | 1,320 ha | 888.8 ha | 431.1 ha | Honduras |
| 2000s | 2,901 ha | 3,968 ha | 1,067 ha | Panama |
| 2010s | 1,688 ha | 1,809 ha | 121.2 ha | Panama |
| 2020s | 1,201 ha | 1,172 ha | 28.4 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Honduras or Panama?
- Panama, at 1,688 ha against 1,186 ha in Honduras as of 2024.
- What is the difference in watermelons — area harvested between Honduras and Panama?
- 502 ha, with Panama ahead.
- How many years of comparable data are there for Honduras and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Panama rank globally for watermelons — area harvested?
- Honduras ranks 100th and Panama ranks 98th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.