Croatia vs Somalia: Watermelons — Area harvested

Croatia
1,010 ha
in 2024
Somalia
1,158 ha
in 2024
Croatia rank
85th
Somalia rank
83rd

Watermelons — Area harvested over time

  • Croatia
  • Somalia
01.0k2.0k3.0k198320032024

How they compare

Somalia currently reports 1,158 ha against 1,010 ha in Croatia, a difference of 148 ha.

That makes Somalia's figure about 1.1 times Croatia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Somalia ahead.

Croatia ranks 85th and Somalia ranks 83rd of 143 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Somalia in 1.

Head to head by decade

Decade Croatia Somalia Difference Ahead
1990s 1,647 ha 1,935 ha 287.75 ha Somalia
2000s 1,033 ha 966.6 ha 66.7 ha Croatia
2010s 725.5 ha 360.5 ha 365 ha Croatia
2020s 836 ha 473.8 ha 362.2 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Croatia or Somalia?
Somalia, at 1,158 ha against 1,010 ha in Croatia as of 2024.
What is the difference in watermelons — area harvested between Croatia and Somalia?
148 ha, with Somalia ahead.
How many years of comparable data are there for Croatia and Somalia?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Somalia rank globally for watermelons — area harvested?
Croatia ranks 85th and Somalia ranks 83rd of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Somalia: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/croatia/somalia-fed-rep/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.