Croatia vs Somalia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Croatia
- Somalia
How they compare
Somalia currently reports 1,158 ha against 1,010 ha in Croatia, a difference of 148 ha.
That makes Somalia's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Somalia ahead.
Croatia ranks 103rd and Somalia ranks 101st of 170 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Somalia in 1.
Head to head by decade
| Decade | Croatia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,647 ha | 1,935 ha | 287.75 ha | Somalia |
| 2000s | 1,033 ha | 966.6 ha | 66.7 ha | Croatia |
| 2010s | 725.5 ha | 360.5 ha | 365 ha | Croatia |
| 2020s | 836 ha | 473.8 ha | 362.2 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Croatia or Somalia?
- Somalia, at 1,158 ha against 1,010 ha in Croatia as of 2024.
- What is the difference in watermelons — area harvested between Croatia and Somalia?
- 148 ha, with Somalia ahead.
- How many years of comparable data are there for Croatia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Somalia rank globally for watermelons — area harvested?
- Croatia ranks 103rd and Somalia ranks 101st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.