Watermelons — Area harvested in Croatia

Croatia: Watermelons — Area harvested was 1,010 ha in 2024. ▼ Falling

Latest (2024)
1,010 ha
Change on year
up 9.8%
World rank
85th
of 143 countries
All-time high
2,890 ha
in 1999
All-time low
530 ha
in 2020
Years of data
33
1992–2024

Watermelons — Area harvested in Croatia, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 682 ha1993: 767 ha1994: 1.1k ha1995: 1.4k ha1996: 1.9k ha1997: 1.8k ha1998: 2.6k ha1999: 2.9k ha2000: 929 ha2001: 971 ha2002: 1.0k ha2003: 933 ha2004: 865 ha2005: 923 ha2006: 966 ha2007: 1.2k ha2008: 1.2k ha2009: 1.4k ha2010: 714 ha2011: 608 ha2012: 538 ha2013: 633 ha2014: 691 ha2015: 733 ha2016: 856 ha2017: 842 ha2018: 970 ha2019: 670 ha2020: 530 ha2021: 720 ha2022: 1.0k ha2023: 920 ha2024: 1.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 1,010 ha for watermelons — area harvested in 2024.

The figure is up 9.8% on the previous year and up 46.2% over ten years.

Over the whole period, watermelons — area harvested in Croatia peaked at 2,890 ha in 1999 and was at its lowest, 530 ha, in 2020.

That places Croatia 85th out of 143 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,647 ha 682 ha 2,890 ha 8
2000s 1,033 ha 865 ha 1,352 ha 10
2010s 725.5 ha 538 ha 970 ha 10
2020s 836 ha 530 ha 1,010 ha 5

Countries ranked near Croatia

  1. 82 Honduras 1,186 ha compare
  2. 83 Somalia 1,158 ha compare
  3. 84 Jordan 1,132 ha compare
  4. 86 Georgia 1,000 ha compare
  5. 87 Canada 962 ha compare
  6. 88 France 930 ha compare

See the full ranking of 175 places →

More environment data for Croatia

All data for Croatia →

Frequently asked questions

What is watermelons — area harvested in Croatia?
Watermelons — area harvested in Croatia was 1,010 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Croatia?
The highest recorded value was 2,890 ha in 1999.
What is the lowest watermelons — area harvested recorded in Croatia?
The lowest recorded value was 530 ha in 2020.
How does Croatia rank for watermelons — area harvested?
Croatia ranks 85th out of 143 countries with data for 2024.
Is watermelons — area harvested rising or falling in Croatia?
Over the last ten years it is up 46.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.