Croatia vs Georgia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Croatia
- Georgia
How they compare
Croatia currently reports 1,010 ha against 1,000 ha in Georgia, a difference of 10 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Croatia ranks 103rd and Georgia ranks 105th of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,647 ha | 4,676 ha | 3,029 ha | Georgia |
| 2000s | 1,033 ha | 6,173 ha | 5,139 ha | Georgia |
| 2010s | 725.5 ha | 2,490 ha | 1,764 ha | Georgia |
| 2020s | 836 ha | 1,680 ha | 844 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Croatia or Georgia?
- Croatia, at 1,010 ha against 1,000 ha in Georgia as of 2024.
- What is the difference in watermelons — area harvested between Croatia and Georgia?
- 10 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Georgia rank globally for watermelons — area harvested?
- Croatia ranks 103rd and Georgia ranks 105th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.