Dominica vs Kuwait: Watermelons — Area harvested
Watermelons — Area harvested over time
- Dominica
- Kuwait
How they compare
Dominica currently reports 22 ha against 22 ha in Kuwait, a difference of 0 ha.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Dominica ahead.
Dominica ranks 148th and Kuwait ranks 148th of 170 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Kuwait in 3.
Head to head by decade
| Decade | Dominica | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14 ha | 18.67 ha | 4.67 ha | Kuwait |
| 2000s | 16.8 ha | 19.1 ha | 2.3 ha | Kuwait |
| 2010s | 20.4 ha | 24.6 ha | 4.2 ha | Kuwait |
| 2020s | 21.6 ha | 20.2 ha | 1.4 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Dominica or Kuwait?
- Dominica, at 22 ha against 22 ha in Kuwait as of 2024.
- What is the difference in watermelons — area harvested between Dominica and Kuwait?
- 0 ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Kuwait?
- 34 years are reported by both, from 1991 to 2024.
- How do Dominica and Kuwait rank globally for watermelons — area harvested?
- Dominica ranks 148th and Kuwait ranks 148th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.