Watermelons — Area harvested in Dominica

Dominica: Watermelons — Area harvested was 22 ha in 2024. ▲ Rising

Latest (2024)
22 ha
Change on year
unchanged
World rank
124th
of 143 countries
All-time high
28 ha
in 2011
All-time low
12 ha
in 1991
Years of data
34
1991–2024

Watermelons — Area harvested in Dominica, 1991–2024

01020301991200720241991: 12 ha1992: 14 ha1993: 13 ha1994: 14 ha1995: 14 ha1996: 14 ha1997: 15 ha1998: 15 ha1999: 15 ha2000: 15 ha2001: 15 ha2002: 15 ha2003: 17 ha2004: 17 ha2005: 17 ha2006: 17 ha2007: 17 ha2008: 17 ha2009: 21 ha2010: 20 ha2011: 28 ha2012: 17 ha2013: 17 ha2014: 17 ha2015: 20 ha2016: 21 ha2017: 22 ha2018: 21 ha2019: 21 ha2020: 21 ha2021: 22 ha2022: 21 ha2023: 22 ha2024: 22 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Dominica is 22 ha, measured in 2024.

That represents a change of up 29.4% over ten years.

Over the whole period, watermelons — area harvested in Dominica peaked at 28 ha in 2011 and was at its lowest, 12 ha, in 1991.

That places Dominica 124th out of 143 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14 ha 12 ha 15 ha 9
2000s 16.8 ha 15 ha 21 ha 10
2010s 20.4 ha 17 ha 28 ha 10
2020s 21.6 ha 21 ha 22 ha 5

Countries ranked near Dominica

  1. 121 Cabo Verde 42 ha compare
  2. 122 Slovenia 30 ha compare
  3. 123 Bahrain 25 ha compare
  4. 124 Antigua and Barbuda 22 ha compare
  5. 124 Kuwait 22 ha compare
  6. 127 Brunei Darussalam 19 ha compare

See the full ranking of 175 places →

More environment data for Dominica

All data for Dominica →

Frequently asked questions

What is watermelons — area harvested in Dominica?
Watermelons — area harvested in Dominica was 22 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Dominica?
The highest recorded value was 28 ha in 2011.
What is the lowest watermelons — area harvested recorded in Dominica?
The lowest recorded value was 12 ha in 1991.
How does Dominica rank for watermelons — area harvested?
Dominica ranks 124th out of 143 countries with data for 2024.
Is watermelons — area harvested rising or falling in Dominica?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.