Watermelons — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Watermelons — Area harvested was 22 ha in 2024. ◆ Volatile
Watermelons — Area harvested in Antigua and Barbuda, 2020–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Antigua and Barbuda recorded 22 ha for watermelons — area harvested in 2024.
The figure is down 21.4% on the previous year and up 120.0% over five years.
That places Antigua and Barbuda 112th out of 131 countries with data for 2024, putting it in the bottom quarter.
Watermelons — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 2020 | 10 ha | — |
| 2021 | 5 ha | -50.0% |
| 2022 | 35 ha | +600.0% |
| 2023 | 28 ha | -20.0% |
| 2024 | 22 ha | -21.4% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 22 ha is below the median for high income countries, which is 228 ha, 10% of the median. (47 countries reporting)
- Antigua and Barbuda's 22 ha is below the median for Latin America & Caribbean, which is 1,186 ha, 2% of the median. (27 countries reporting)
Countries ranked near Antigua and Barbuda
More environment data for Antigua and Barbuda
- Historical exposure to drought — Land soil moisture anomaly -3.03 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.84 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -3.1 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is watermelons — area harvested in Antigua and Barbuda?
- Watermelons — area harvested in Antigua and Barbuda was 22 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 35 ha in 2022.
- What is the lowest watermelons — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 5 ha in 2021.
- How does Antigua and Barbuda rank for watermelons — area harvested?
- Antigua and Barbuda ranks 112th out of 131 countries with data for 2024.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.