Eastern Africa vs Mali: Watermelons — Area harvested
Watermelons — Area harvested over time
- Eastern Africa
- Mali
How they compare
Eastern Africa currently reports 27,325 ha against 23,576 ha in Mali, a difference of 3,749 ha.
That makes Eastern Africa's figure about 1.2 times Mali's.
The two have swapped places 5 times across 42 shared years of data; in 1983 it was Mali ahead.
Eastern Africa ranks 24th and Mali ranks 25th of 32 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and Mali in 4.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 962.57 ha | 6,336 ha | 5,373 ha | Mali |
| 1990s | 2,649 ha | 7,590 ha | 4,940 ha | Mali |
| 2000s | 2,970 ha | 11,206 ha | 8,236 ha | Mali |
| 2010s | 13,201 ha | 19,586 ha | 6,385 ha | Mali |
| 2020s | 32,263 ha | 27,493 ha | 4,771 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Eastern Africa or Mali?
- Eastern Africa, at 27,325 ha against 23,576 ha in Mali as of 2024.
- What is the difference in watermelons — area harvested between Eastern Africa and Mali?
- 3,749 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 42 years are reported by both, from 1983 to 2024.
- How do Eastern Africa and Mali rank globally for watermelons — area harvested?
- Eastern Africa ranks 24th and Mali ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.