Watermelons — Area harvested in Mali

Mali: Watermelons — Area harvested was 23,576 ha in 2024. ◆ Volatile

Latest (2024)
23,576 ha
Change on year
down 17.6%
World rank
32nd
of 170 countries
All-time high
28,854 ha
in 2021
All-time low
2,500 ha
in 1961
Years of data
64
1961–2024

Watermelons — Area harvested in Mali, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Mali is 23,576 ha, measured in 2024.

Compared with earlier readings it is down 17.6% on the previous year and up 423.3% over ten years.

Over the whole period, watermelons — area harvested in Mali peaked at 28,854 ha in 2021 and was at its lowest, 2,500 ha, in 1961.

That places Mali 32nd out of 170 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Area harvested in Mali, year by year

Annual values for Watermelons — Area harvested in Mali, 1961 to 2024.
Year ha Change
1961 2,500 ha —
1962 2,500 ha +0.0%
1963 2,500 ha +0.0%
1964 2,500 ha +0.0%
1965 3,000 ha +20.0%
1966 3,000 ha +0.0%
1967 3,000 ha +0.0%
1968 3,500 ha +16.7%
1969 4,000 ha +14.3%
1970 4,500 ha +12.5%
1971 4,500 ha +0.0%
1972 5,000 ha +11.1%
1973 5,000 ha +0.0%
1974 5,000 ha +0.0%
1975 5,000 ha +0.0%
1976 5,500 ha +10.0%
1977 5,500 ha +0.0%
1978 5,500 ha +0.0%
1979 5,500 ha +0.0%
1980 5,500 ha +0.0%
1981 6,000 ha +9.1%
1982 6,000 ha +0.0%
1983 6,000 ha +0.0%
1984 6,000 ha +0.0%
1985 6,100 ha +1.7%
1986 6,300 ha +3.3%
1987 6,500 ha +3.2%
1988 6,700 ha +3.1%
1989 6,750 ha +0.7%
1990 6,800 ha +0.7%
1991 7,381 ha +8.5%
1992 7,000 ha -5.2%
1993 7,100 ha +1.4%
1994 7,300 ha +2.8%
1995 7,960 ha +9.0%
1996 7,500 ha -5.8%
1997 8,354 ha +11.4%
1998 8,000 ha -4.2%
1999 8,500 ha +6.2%
2000 9,063 ha +6.6%
2001 9,000 ha -0.7%
2002 9,557 ha +6.2%
2003 9,500 ha -0.6%
2004 10,344 ha +8.9%
2005 9,830 ha -5.0%
2006 7,822 ha -20.4%
2007 14,961 ha +91.3%
2008 6,105 ha -59.2%
2009 25,876 ha +323.8%
2010 23,847 ha -7.8%
2011 17,181 ha -28.0%
2012 17,664 ha +2.8%
2013 23,600 ha +33.6%
2014 4,505 ha -80.9%
2015 14,000 ha +210.8%
2016 26,646 ha +90.3%
2017 14,363 ha -46.1%
2018 27,025 ha +88.2%
2019 27,033 ha +0.0%
2020 27,815 ha +2.9%
2021 28,854 ha +3.7%
2022 28,609 ha -0.8%
2023 28,609 ha +0.0%
2024 23,576 ha -17.6%

Mali compared with similar countries

  • Mali's 23,576 ha is below the median for low income countries, which is 24,788 ha, 95% of the median. (8 countries reporting)
  • Mali's 23,576 ha is above the median for Sub-Saharan Africa, which is 5,379 ha, 4.4× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +323.8% 6,105 ha 25,876 ha
2015 +210.8% 4,505 ha 14,000 ha
2007 +91.3% 7,822 ha 14,961 ha
2016 +90.3% 14,000 ha 26,646 ha
2018 +88.2% 14,363 ha 27,025 ha
2014 -80.9% 23,600 ha 4,505 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,944 ha 2,500 ha 4,000 ha 9
1970s 5,100 ha 4,500 ha 5,500 ha 10
1980s 6,185 ha 5,500 ha 6,750 ha 10
1990s 7,590 ha 6,800 ha 8,500 ha 10
2000s 11,206 ha 6,105 ha 25,876 ha 10
2010s 19,586 ha 4,505 ha 27,033 ha 10
2020s 27,493 ha 23,576 ha 28,854 ha 5

Countries ranked near Mali

  1. 29 Niger 26,001 ha compare
  2. 30 Paraguay 24,467 ha compare
  3. 31 Saudi Arabia 23,648 ha compare
  4. 33 Ukraine 23,100 ha compare
  5. 34 Spain 21,840 ha compare
  6. 35 Egypt 21,455 ha compare
  7. 35 Egypt 21,455 ha compare

See the full ranking of 200 places →

More environment data for Mali

All data for Mali →

Frequently asked questions

What is watermelons — area harvested in Mali?
Watermelons — area harvested in Mali was 23,576 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Mali?
The highest recorded value was 28,854 ha in 2021.
What is the lowest watermelons — area harvested recorded in Mali?
The lowest recorded value was 2,500 ha in 1961.
How does Mali rank for watermelons — area harvested?
Mali ranks 32nd out of 170 countries with data for 2024.
Is watermelons — area harvested rising or falling in Mali?
Over the last ten years it is up 423.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Watermelons — Area harvested in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/watermelons-area-harvested/mali/">Watermelons — Area harvested in Mali</a> — Statizoid

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,214 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.