Mali vs Niger: Watermelons — Area harvested
Watermelons — Area harvested over time
- Mali
- Niger
How they compare
Niger currently reports 26,001 ha against 23,576 ha in Mali, a difference of 2,425 ha.
That makes Niger's figure about 1.1 times Mali's.
The two have swapped places 3 times across 30 shared years of data; in 1993 it was Mali ahead.
Mali ranks 25th and Niger ranks 22nd of 143 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,891 ha | 4,868 ha | 3,023 ha | Mali |
| 2000s | 11,206 ha | 4,155 ha | 7,051 ha | Mali |
| 2010s | 19,586 ha | 1,770 ha | 17,816 ha | Mali |
| 2020s | 27,493 ha | 14,343 ha | 13,149 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Mali or Niger?
- Niger, at 26,001 ha against 23,576 ha in Mali as of 2024.
- What is the difference in watermelons — area harvested between Mali and Niger?
- 2,425 ha, with Niger ahead.
- How many years of comparable data are there for Mali and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Mali and Niger rank globally for watermelons — area harvested?
- Mali ranks 25th and Niger ranks 22nd of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.