Mali vs Niger: Watermelons — Area harvested
Watermelons — Area harvested over time
- Mali
- Niger
How they compare
Niger currently reports 26,001 ha against 23,576 ha in Mali, a difference of 2,425 ha.
That makes Niger's figure about 1.1 times Mali's.
The two have swapped places 3 times across 30 shared years of data; in 1993 it was Mali ahead.
Mali ranks 32nd and Niger ranks 29th of 170 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,891 ha | 4,868 ha | 3,023 ha | Mali |
| 2000s | 11,206 ha | 4,155 ha | 7,051 ha | Mali |
| 2010s | 19,586 ha | 1,770 ha | 17,816 ha | Mali |
| 2020s | 27,493 ha | 14,343 ha | 13,149 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Mali or Niger?
- Niger, at 26,001 ha against 23,576 ha in Mali as of 2024.
- What is the difference in watermelons — area harvested between Mali and Niger?
- 2,425 ha, with Niger ahead.
- How many years of comparable data are there for Mali and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Mali and Niger rank globally for watermelons — area harvested?
- Mali ranks 32nd and Niger ranks 29th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.