Mali vs Ukraine: Watermelons — Area harvested
Watermelons — Area harvested over time
- Mali
- Ukraine
How they compare
Mali currently reports 23,576 ha against 23,100 ha in Ukraine, a difference of 476 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Mali ranks 32nd and Ukraine ranks 33rd of 170 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,714 ha | 68,664 ha | 60,950 ha | Ukraine |
| 2000s | 11,206 ha | 59,030 ha | 47,824 ha | Ukraine |
| 2010s | 19,586 ha | 55,622 ha | 36,036 ha | Ukraine |
| 2020s | 27,493 ha | 32,280 ha | 4,787 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Mali or Ukraine?
- Mali, at 23,576 ha against 23,100 ha in Ukraine as of 2024.
- What is the difference in watermelons — area harvested between Mali and Ukraine?
- 476 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Mali and Ukraine rank globally for watermelons — area harvested?
- Mali ranks 32nd and Ukraine ranks 33rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.