Mali vs Spain: Watermelons — Area harvested

Mali
23,576 ha
in 2024
Spain
21,840 ha
in 2024
Mali rank
25th
Spain rank
27th

Watermelons — Area harvested over time

  • Mali
  • Spain
010.0k20.0k30.0k196119922024

How they compare

Mali currently reports 23,576 ha against 21,840 ha in Spain, a difference of 1,736 ha.

That makes Mali's figure about 1.1 times Spain's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.

Mali ranks 25th and Spain ranks 27th of 143 countries.

Across the 7 decades both report, Mali averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Mali Spain Difference Ahead
1960s 2,944 ha 19,236 ha 16,292 ha Spain
1970s 5,100 ha 24,106 ha 19,006 ha Spain
1980s 6,185 ha 28,529 ha 22,344 ha Spain
1990s 7,590 ha 23,022 ha 15,432 ha Spain
2000s 11,206 ha 16,789 ha 5,583 ha Spain
2010s 19,586 ha 19,141 ha 445.3 ha Mali
2020s 27,493 ha 22,122 ha 5,371 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Mali or Spain?
Mali, at 23,576 ha against 21,840 ha in Spain as of 2024.
What is the difference in watermelons — area harvested between Mali and Spain?
1,736 ha, with Mali ahead.
How many years of comparable data are there for Mali and Spain?
64 years are reported by both, from 1961 to 2024.
How do Mali and Spain rank globally for watermelons — area harvested?
Mali ranks 25th and Spain ranks 27th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.