Eastern Europe vs Uzbekistan: Watermelons — Area harvested
Watermelons — Area harvested over time
- Eastern Europe
- Uzbekistan
How they compare
Eastern Europe currently reports 151,833 ha against 47,452 ha in Uzbekistan, a difference of 104,381 ha.
That makes Eastern Europe's figure about 3.2 times Uzbekistan's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Uzbekistan ranks 10th of 28 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 232,070 ha | 47,825 ha | 184,245 ha | Eastern Europe |
| 2000s | 232,802 ha | 38,206 ha | 194,596 ha | Eastern Europe |
| 2010s | 230,981 ha | 49,203 ha | 181,777 ha | Eastern Europe |
| 2020s | 154,035 ha | 39,335 ha | 114,700 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Eastern Europe or Uzbekistan?
- Eastern Europe, at 151,833 ha against 47,452 ha in Uzbekistan as of 2024.
- What is the difference in watermelons — area harvested between Eastern Europe and Uzbekistan?
- 104,381 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Uzbekistan rank globally for watermelons — area harvested?
- Eastern Europe ranks 14th and Uzbekistan ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.