Watermelons — Area harvested in Eastern Europe
Eastern Europe: Watermelons — Area harvested was 151,833 ha in 2024. ▼ Falling
Watermelons — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 151,833 ha for watermelons — area harvested in 2024.
Compared with earlier readings it is up 7.6% on the previous year and down 34.7% over ten years.
Over the whole period, watermelons — area harvested in Eastern Europe peaked at 634,240 ha in 1978 and was at its lowest, 131,948 ha, in 2022.
Eastern Europe ranks 16th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 571,958 ha | 528,697 ha | 613,459 ha | 9 |
| 1970s | 557,854 ha | 526,418 ha | 634,240 ha | 10 |
| 1980s | 458,597 ha | 424,150 ha | 550,019 ha | 10 |
| 1990s | 286,271 ha | 168,877 ha | 511,476 ha | 10 |
| 2000s | 232,802 ha | 194,466 ha | 283,399 ha | 10 |
| 2010s | 230,981 ha | 202,600 ha | 266,405 ha | 10 |
| 2020s | 154,035 ha | 131,948 ha | 175,832 ha | 5 |
Countries ranked near Eastern Europe
- 13 Uzbekistan 47,452 ha compare
- 14 Syrian Arab Republic 38,781 ha compare
- 15 Mexico 38,623 ha compare
- 16 Sudan 37,639 ha compare
- 17 Kazakhstan 36,943 ha compare
- 18 Yugoslav SFR 34,200 ha compare
- 19 Pakistan 31,694 ha compare
More environment data for Eastern Europe
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
- Roundwood — Import value 554,020 1000 USD (2024)
- Roundwood — Import quantity 5.69 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -3.04 % (2024)
Frequently asked questions
- What is watermelons — area harvested in Eastern Europe?
- Watermelons — area harvested in Eastern Europe was 151,833 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Eastern Europe?
- The highest recorded value was 634,240 ha in 1978.
- What is the lowest watermelons — area harvested recorded in Eastern Europe?
- The lowest recorded value was 131,948 ha in 2022.
- How does Eastern Europe rank for watermelons — area harvested?
- Eastern Europe ranks 16th out of 32 groups with data for 2024.
- Is watermelons — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.