France vs Georgia: Watermelons — Area harvested
Watermelons — Area harvested over time
- France
- Georgia
How they compare
Georgia currently reports 1,000 ha against 930 ha in France, a difference of 70 ha.
That makes Georgia's figure about 1.1 times France's.
Across all 33 years both countries report, Georgia has been ahead every year.
France ranks 107th and Georgia ranks 105th of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 330.88 ha | 4,676 ha | 4,345 ha | Georgia |
| 2000s | 330.5 ha | 6,173 ha | 5,842 ha | Georgia |
| 2010s | 839.7 ha | 2,490 ha | 1,650 ha | Georgia |
| 2020s | 912 ha | 1,680 ha | 768 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, France or Georgia?
- Georgia, at 1,000 ha against 930 ha in France as of 2024.
- What is the difference in watermelons — area harvested between France and Georgia?
- 70 ha, with Georgia ahead.
- How many years of comparable data are there for France and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Georgia rank globally for watermelons — area harvested?
- France ranks 107th and Georgia ranks 105th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.