Georgia vs Jordan: Watermelons — Area harvested
Watermelons — Area harvested over time
- Georgia
- Jordan
How they compare
Jordan currently reports 1,132 ha against 1,000 ha in Georgia, a difference of 132 ha.
That makes Jordan's figure about 1.1 times Georgia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 105th and Jordan ranks 102nd of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,676 ha | 2,432 ha | 2,244 ha | Georgia |
| 2000s | 6,173 ha | 1,810 ha | 4,362 ha | Georgia |
| 2010s | 2,490 ha | 2,466 ha | 24.3 ha | Georgia |
| 2020s | 1,680 ha | 1,603 ha | 76.8 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Georgia or Jordan?
- Jordan, at 1,132 ha against 1,000 ha in Georgia as of 2024.
- What is the difference in watermelons — area harvested between Georgia and Jordan?
- 132 ha, with Jordan ahead.
- How many years of comparable data are there for Georgia and Jordan?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Jordan rank globally for watermelons — area harvested?
- Georgia ranks 105th and Jordan ranks 102nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.