Georgia vs Portugal: Watermelons — Area harvested
Watermelons — Area harvested over time
- Georgia
- Portugal
How they compare
Georgia currently reports 1,000 ha against 880 ha in Portugal, a difference of 120 ha.
That makes Georgia's figure about 1.1 times Portugal's.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 105th and Portugal ranks 108th of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,676 ha | 206.88 ha | 4,469 ha | Georgia |
| 2000s | 6,173 ha | 207.9 ha | 5,965 ha | Georgia |
| 2010s | 2,490 ha | 879.4 ha | 1,611 ha | Georgia |
| 2020s | 1,680 ha | 788 ha | 892 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Georgia or Portugal?
- Georgia, at 1,000 ha against 880 ha in Portugal as of 2024.
- What is the difference in watermelons — area harvested between Georgia and Portugal?
- 120 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Portugal?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Portugal rank globally for watermelons — area harvested?
- Georgia ranks 105th and Portugal ranks 108th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.