Guatemala vs Uruguay: Watermelons — Area harvested

Guatemala
614 ha
in 2024
Uruguay
616 ha
in 2024
Guatemala rank
94th
Uruguay rank
93rd

Watermelons — Area harvested over time

  • Guatemala
  • Uruguay
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Uruguay currently reports 616 ha against 614 ha in Guatemala, a difference of 2 ha.

The two have swapped places 2 times across 45 shared years of data; in 1980 it was Uruguay ahead.

Guatemala ranks 94th and Uruguay ranks 93rd of 143 countries.

Across the 5 decades both report, Guatemala averaged higher in 4 and Uruguay in 1.

Head to head by decade

Decade Guatemala Uruguay Difference Ahead
1980s 1,642 ha 1,799 ha 157.5 ha Uruguay
1990s 4,459 ha 1,008 ha 3,451 ha Guatemala
2000s 1,811 ha 789.4 ha 1,022 ha Guatemala
2010s 2,683 ha 660 ha 2,023 ha Guatemala
2020s 1,499 ha 622.8 ha 876.6 ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Guatemala or Uruguay?
Uruguay, at 616 ha against 614 ha in Guatemala as of 2024.
What is the difference in watermelons — area harvested between Guatemala and Uruguay?
2 ha, with Uruguay ahead.
How many years of comparable data are there for Guatemala and Uruguay?
45 years are reported by both, from 1980 to 2024.
How do Guatemala and Uruguay rank globally for watermelons — area harvested?
Guatemala ranks 94th and Uruguay ranks 93rd of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.