Watermelons — Area harvested in Guatemala

Guatemala: Watermelons — Area harvested was 614 ha in 2024. ◆ Volatile

Latest (2024)
614 ha
Change on year
down 30.3%
World rank
94th
of 143 countries
All-time high
4,760 ha
in 1999
All-time low
614 ha
in 2024
Years of data
45
1980–2024

Watermelons — Area harvested in Guatemala, 1980–2024

1.0k2.0k3.0k4.0k5.0k1980200220241980: 1.1k ha1981: 1.1k ha1982: 1.1k ha1983: 1.1k ha1984: 1.1k ha1985: 1.3k ha1986: 1.6k ha1987: 1.9k ha1988: 1.8k ha1989: 4.2k ha1990: 4.2k ha1991: 4.2k ha1992: 4.2k ha1993: 4.3k ha1994: 4.5k ha1995: 4.5k ha1996: 4.6k ha1997: 4.6k ha1998: 4.6k ha1999: 4.8k ha2000: 4.8k ha2001: 1.5k ha2002: 1.5k ha2003: 1.5k ha2004: 1.5k ha2005: 1.5k ha2006: 1.5k ha2007: 1.4k ha2008: 1.5k ha2009: 1.7k ha2010: 1.7k ha2011: 1.7k ha2012: 1.6k ha2013: 1.9k ha2014: 3.4k ha2015: 3.5k ha2016: 3.2k ha2017: 3.2k ha2018: 3.3k ha2019: 3.3k ha2020: 2.4k ha2021: 2.2k ha2022: 1.4k ha2023: 881 ha2024: 614 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Guatemala is 614 ha, measured in 2024. That is the lowest value across all 45 years on record.

That represents a change of down 30.3% on the previous year and down 82.1% over ten years.

Over the whole period, watermelons — area harvested in Guatemala peaked at 4,760 ha in 1999 and was at its lowest, 614 ha, in 2024.

That places Guatemala 94th out of 143 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,642 ha 1,115 ha 4,200 ha 10
1990s 4,459 ha 4,200 ha 4,760 ha 10
2000s 1,811 ha 1,398 ha 4,760 ha 10
2010s 2,683 ha 1,621 ha 3,494 ha 10
2020s 1,499 ha 614 ha 2,354 ha 5

Countries ranked near Guatemala

  1. 91 Fiji 693 ha compare
  2. 92 Montenegro 629 ha compare
  3. 93 Uruguay 616 ha compare
  4. 95 Bosnia and Herzegovina 562 ha compare
  5. 96 Palestine 399 ha compare
  6. 97 Puerto Rico 346 ha compare

See the full ranking of 175 places →

More environment data for Guatemala

All data for Guatemala →

Frequently asked questions

What is watermelons — area harvested in Guatemala?
Watermelons — area harvested in Guatemala was 614 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Guatemala?
The highest recorded value was 4,760 ha in 1999.
What is the lowest watermelons — area harvested recorded in Guatemala?
The lowest recorded value was 614 ha in 2024.
How does Guatemala rank for watermelons — area harvested?
Guatemala ranks 94th out of 143 countries with data for 2024.
Is watermelons — area harvested rising or falling in Guatemala?
Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.