Honduras vs Jordan: Watermelons — Area harvested

Honduras
1,186 ha
in 2024
Jordan
1,132 ha
in 2024
Honduras rank
82nd
Jordan rank
84th

Watermelons — Area harvested over time

  • Honduras
  • Jordan
05.0k10.0k15.0k196119922024

How they compare

Honduras currently reports 1,186 ha against 1,132 ha in Jordan, a difference of 54 ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.

Honduras ranks 82nd and Jordan ranks 84th of 143 countries.

Across the 7 decades both report, Honduras averaged higher in 1 and Jordan in 6.

Head to head by decade

Decade Honduras Jordan Difference Ahead
1960s 492.67 ha 9,141 ha 8,649 ha Jordan
1970s 1,104 ha 5,184 ha 4,080 ha Jordan
1980s 1,035 ha 3,521 ha 2,486 ha Jordan
1990s 1,320 ha 2,485 ha 1,165 ha Jordan
2000s 2,901 ha 1,810 ha 1,091 ha Honduras
2010s 1,688 ha 2,466 ha 777.6 ha Jordan
2020s 1,201 ha 1,603 ha 402.4 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Honduras or Jordan?
Honduras, at 1,186 ha against 1,132 ha in Jordan as of 2024.
What is the difference in watermelons — area harvested between Honduras and Jordan?
54 ha, with Honduras ahead.
How many years of comparable data are there for Honduras and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Jordan rank globally for watermelons — area harvested?
Honduras ranks 82nd and Jordan ranks 84th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.