Indonesia vs Paraguay: Watermelons — Area harvested

Indonesia
31,158 ha
in 2024
Paraguay
24,467 ha
in 2024
Indonesia rank
20th
Paraguay rank
23rd

Watermelons — Area harvested over time

  • Indonesia
  • Paraguay
10.0k20.0k30.0k40.0k196119922024

How they compare

Indonesia currently reports 31,158 ha against 24,467 ha in Paraguay, a difference of 6,691 ha.

That makes Indonesia's figure about 1.3 times Paraguay's.

The two have swapped places 3 times across 35 shared years of data; in 1990 it was Paraguay ahead.

Indonesia ranks 20th and Paraguay ranks 23rd of 143 countries.

Across the 4 decades both report, Indonesia averaged higher in 3 and Paraguay in 1.

Head to head by decade

Decade Indonesia Paraguay Difference Ahead
1990s 15,102 ha 20,855 ha 5,752 ha Paraguay
2000s 28,827 ha 22,596 ha 6,231 ha Indonesia
2010s 33,199 ha 23,853 ha 9,346 ha Indonesia
2020s 30,617 ha 24,411 ha 6,206 ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Indonesia or Paraguay?
Indonesia, at 31,158 ha against 24,467 ha in Paraguay as of 2024.
What is the difference in watermelons — area harvested between Indonesia and Paraguay?
6,691 ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Paraguay?
35 years are reported by both, from 1990 to 2024.
How do Indonesia and Paraguay rank globally for watermelons — area harvested?
Indonesia ranks 20th and Paraguay ranks 23rd of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.