Indonesia vs Paraguay: Watermelons — Area harvested
Watermelons — Area harvested over time
- Indonesia
- Paraguay
How they compare
Indonesia currently reports 31,158 ha against 24,467 ha in Paraguay, a difference of 6,691 ha.
That makes Indonesia's figure about 1.3 times Paraguay's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Paraguay ahead.
Indonesia ranks 27th and Paraguay ranks 30th of 170 countries.
Across the 4 decades both report, Indonesia averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Indonesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,102 ha | 20,855 ha | 5,752 ha | Paraguay |
| 2000s | 28,827 ha | 22,596 ha | 6,231 ha | Indonesia |
| 2010s | 33,199 ha | 23,853 ha | 9,346 ha | Indonesia |
| 2020s | 30,617 ha | 24,411 ha | 6,206 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Indonesia or Paraguay?
- Indonesia, at 31,158 ha against 24,467 ha in Paraguay as of 2024.
- What is the difference in watermelons — area harvested between Indonesia and Paraguay?
- 6,691 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Paraguay?
- 35 years are reported by both, from 1990 to 2024.
- How do Indonesia and Paraguay rank globally for watermelons — area harvested?
- Indonesia ranks 27th and Paraguay ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.