Lebanon vs Oman: Watermelons — Area harvested

Lebanon
1,273 ha
in 2024
Oman
2,250 ha
in 2024
Lebanon rank
81st
Oman rank
78th

Watermelons — Area harvested over time

  • Lebanon
  • Oman
01.0k2.0k3.0k4.0k196119922024

How they compare

Oman currently reports 2,250 ha against 1,273 ha in Lebanon, a difference of 977 ha.

That makes Oman's figure about 1.8 times Lebanon's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 81st and Oman ranks 78th of 143 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Oman in 1.

Head to head by decade

Decade Lebanon Oman Difference Ahead
1960s 2,577 ha 0 ha 2,577 ha Lebanon
1970s 2,200 ha 122 ha 2,078 ha Lebanon
1980s 1,895 ha 695 ha 1,200 ha Lebanon
1990s 3,138 ha 1,085 ha 2,053 ha Lebanon
2000s 2,088 ha 691.9 ha 1,396 ha Lebanon
2010s 1,584 ha 944.1 ha 640.4 ha Lebanon
2020s 1,280 ha 1,353 ha 72.6 ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Lebanon or Oman?
Oman, at 2,250 ha against 1,273 ha in Lebanon as of 2024.
What is the difference in watermelons — area harvested between Lebanon and Oman?
977 ha, with Oman ahead.
How many years of comparable data are there for Lebanon and Oman?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Oman rank globally for watermelons — area harvested?
Lebanon ranks 81st and Oman ranks 78th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.