Mali vs Northern America: Watermelons — Area harvested
Watermelons — Area harvested over time
- Mali
- Northern America
How they compare
Northern America currently reports 45,073 ha against 23,576 ha in Mali, a difference of 21,497 ha.
That makes Northern America's figure about 1.9 times Mali's.
Across all 64 years both countries report, Northern America has been ahead every year.
Mali ranks 21st and Northern America ranks 7th of 130 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,944 ha | 115,292 ha | 112,348 ha | Northern America |
| 1970s | 5,100 ha | 94,263 ha | 89,163 ha | Northern America |
| 1980s | 6,185 ha | 81,513 ha | 75,328 ha | Northern America |
| 1990s | 7,590 ha | 81,453 ha | 73,863 ha | Northern America |
| 2000s | 11,206 ha | 58,064 ha | 46,858 ha | Northern America |
| 2010s | 19,586 ha | 46,795 ha | 27,208 ha | Northern America |
| 2020s | 27,493 ha | 42,169 ha | 14,676 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Mali or Northern America?
- Northern America, at 45,073 ha against 23,576 ha in Mali as of 2024.
- What is the difference in watermelons — area harvested between Mali and Northern America?
- 21,497 ha, with Northern America ahead.
- How many years of comparable data are there for Mali and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Northern America rank globally for watermelons — area harvested?
- Mali ranks 21st and Northern America ranks 7th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.