Northern Africa vs Viet Nam: Watermelons — Area harvested
Watermelons — Area harvested over time
- Northern Africa
- Viet Nam
How they compare
Northern Africa currently reports 155,043 ha against 48,155 ha in Viet Nam, a difference of 106,888 ha.
That makes Northern Africa's figure about 3.2 times Viet Nam's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 12th and Viet Nam ranks 5th of 28 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,090 ha | 4,696 ha | 68,394 ha | Northern Africa |
| 1970s | 102,624 ha | 6,780 ha | 95,844 ha | Northern Africa |
| 1980s | 126,084 ha | 12,700 ha | 113,384 ha | Northern Africa |
| 1990s | 139,211 ha | 18,164 ha | 121,046 ha | Northern Africa |
| 2000s | 169,846 ha | 25,955 ha | 143,890 ha | Northern Africa |
| 2010s | 176,993 ha | 48,467 ha | 128,527 ha | Northern Africa |
| 2020s | 165,406 ha | 51,674 ha | 113,732 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Northern Africa or Viet Nam?
- Northern Africa, at 155,043 ha against 48,155 ha in Viet Nam as of 2024.
- What is the difference in watermelons — area harvested between Northern Africa and Viet Nam?
- 106,888 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Viet Nam rank globally for watermelons — area harvested?
- Northern Africa ranks 12th and Viet Nam ranks 5th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.