Sudan (former) vs Western Europe: Watermelons — Area harvested
Watermelons — Area harvested over time
- Sudan (former)
- Western Europe
How they compare
Sudan (former) currently reports 16,968 ha against 990 ha in Western Europe, a difference of 15,978 ha.
That makes Sudan (former)'s figure about 17.1 times Western Europe's.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 28th and Western Europe ranks 26th of 131 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,439 ha | 240.78 ha | 2,198 ha | Sudan (former) |
| 1970s | 2,882 ha | 254.1 ha | 2,628 ha | Sudan (former) |
| 1980s | 3,623 ha | 210.8 ha | 3,412 ha | Sudan (former) |
| 1990s | 4,345 ha | 370.8 ha | 3,974 ha | Sudan (former) |
| 2000s | 13,078 ha | 342.5 ha | 12,736 ha | Sudan (former) |
| 2010s | 16,884 ha | 850 ha | 16,034 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Sudan (former) or Western Europe?
- Sudan (former), at 16,968 ha against 990 ha in Western Europe as of 2011.
- What is the difference in watermelons — area harvested between Sudan (former) and Western Europe?
- 15,978 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Western Europe?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Western Europe rank globally for watermelons — area harvested?
- Sudan (former) ranks 28th and Western Europe ranks 26th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.