Sudan vs Western Africa: Watermelons — Area harvested
Watermelons — Area harvested over time
- Sudan
- Western Africa
How they compare
Western Africa currently reports 152,957 ha against 37,639 ha in Sudan, a difference of 115,318 ha.
That makes Western Africa's figure about 4.1 times Sudan's.
Across all 13 years both countries report, Western Africa has been ahead every year.
Sudan ranks 12th and Western Africa ranks 10th of 130 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,136 ha | 59,625 ha | 29,489 ha | Western Africa |
| 2020s | 37,651 ha | 141,386 ha | 103,735 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Sudan or Western Africa?
- Western Africa, at 152,957 ha against 37,639 ha in Sudan as of 2024.
- What is the difference in watermelons — area harvested between Sudan and Western Africa?
- 115,318 ha, with Western Africa ahead.
- How many years of comparable data are there for Sudan and Western Africa?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Western Africa rank globally for watermelons — area harvested?
- Sudan ranks 12th and Western Africa ranks 10th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.