Watermelons — Area harvested in Western Africa

Western Africa: Watermelons — Area harvested was 152,957 ha in 2024. ◆ Volatile

Latest (2024)
152,957 ha
Change on year
up 0.3%
Rank
15th
of 32 groups
All-time high
152,957 ha
in 2024
All-time low
2,570 ha
in 1961
Years of data
64
1961–2024

Watermelons — Area harvested in Western Africa, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Western Africa is 152,957 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 373.2% over ten years.

Over the whole period, watermelons — area harvested in Western Africa peaked at 152,957 ha in 2024 and was at its lowest, 2,570 ha, in 1961.

That places Western Africa 15th out of 32 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,041 ha 2,570 ha 4,110 ha 9
1970s 5,385 ha 4,610 ha 6,200 ha 10
1980s 7,877 ha 6,220 ha 11,511 ha 10
1990s 22,443 ha 11,461 ha 43,121 ha 10
2000s 34,375 ha 26,681 ha 45,230 ha 10
2010s 56,223 ha 32,323 ha 111,689 ha 10
2020s 141,386 ha 129,934 ha 152,957 ha 5

Countries ranked near Western Africa

  1. 12 Viet Nam 48,155 ha compare
  2. 13 Uzbekistan 47,452 ha compare
  3. 14 Syrian Arab Republic 38,781 ha compare
  4. 15 Mexico 38,623 ha compare
  5. 16 Sudan 37,639 ha compare
  6. 17 Kazakhstan 36,943 ha compare
  7. 18 Yugoslav SFR 34,200 ha compare

See the full ranking of 175 places →

More environment data for Western Africa

All data for Western Africa →

Frequently asked questions

What is watermelons — area harvested in Western Africa?
Watermelons — area harvested in Western Africa was 152,957 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Western Africa?
The highest recorded value was 152,957 ha in 2024.
What is the lowest watermelons — area harvested recorded in Western Africa?
The lowest recorded value was 2,570 ha in 1961.
How does Western Africa rank for watermelons — area harvested?
Western Africa ranks 15th out of 32 groups with data for 2024.
Is watermelons — area harvested rising or falling in Western Africa?
Over the last ten years it is up 373.2%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.