Viet Nam vs Western Africa: Watermelons — Area harvested
Watermelons — Area harvested over time
- Viet Nam
- Western Africa
How they compare
Western Africa currently reports 152,957 ha against 48,155 ha in Viet Nam, a difference of 104,802 ha.
That makes Western Africa's figure about 3.2 times Viet Nam's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Viet Nam ranks 5th and Western Africa ranks 13th of 16 regions.
Across the 7 decades both report, Viet Nam averaged higher in 3 and Western Africa in 4.
Head to head by decade
| Decade | Viet Nam | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,696 ha | 3,041 ha | 1,654 ha | Viet Nam |
| 1970s | 6,780 ha | 5,385 ha | 1,395 ha | Viet Nam |
| 1980s | 12,700 ha | 7,877 ha | 4,823 ha | Viet Nam |
| 1990s | 18,164 ha | 22,443 ha | 4,278 ha | Western Africa |
| 2000s | 25,955 ha | 34,375 ha | 8,419 ha | Western Africa |
| 2010s | 48,467 ha | 56,223 ha | 7,756 ha | Western Africa |
| 2020s | 51,674 ha | 141,386 ha | 89,712 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Viet Nam or Western Africa?
- Western Africa, at 152,957 ha against 48,155 ha in Viet Nam as of 2024.
- What is the difference in watermelons — area harvested between Viet Nam and Western Africa?
- 104,802 ha, with Western Africa ahead.
- How many years of comparable data are there for Viet Nam and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Viet Nam and Western Africa rank globally for watermelons — area harvested?
- Viet Nam ranks 5th and Western Africa ranks 13th of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.