Uzbekistan vs Viet Nam: Watermelons — Area harvested

Uzbekistan
47,452 ha
in 2024
Viet Nam
48,155 ha
in 2024
Uzbekistan rank
10th
Viet Nam rank
5th

Watermelons — Area harvested over time

  • Uzbekistan
  • Viet Nam
020.0k40.0k60.0k80.0k196119922024

How they compare

Viet Nam currently reports 48,155 ha against 47,452 ha in Uzbekistan, a difference of 703 ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Uzbekistan ranks 10th and Viet Nam ranks 5th of 131 countries.

Across the 4 decades both report, Uzbekistan averaged higher in 3 and Viet Nam in 1.

Head to head by decade

Decade Uzbekistan Viet Nam Difference Ahead
1990s 47,825 ha 18,463 ha 29,362 ha Uzbekistan
2000s 38,206 ha 25,955 ha 12,251 ha Uzbekistan
2010s 49,203 ha 48,467 ha 736.6 ha Uzbekistan
2020s 39,335 ha 51,674 ha 12,339 ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Uzbekistan or Viet Nam?
Viet Nam, at 48,155 ha against 47,452 ha in Uzbekistan as of 2024.
What is the difference in watermelons — area harvested between Uzbekistan and Viet Nam?
703 ha, with Viet Nam ahead.
How many years of comparable data are there for Uzbekistan and Viet Nam?
33 years are reported by both, from 1992 to 2024.
How do Uzbekistan and Viet Nam rank globally for watermelons — area harvested?
Uzbekistan ranks 10th and Viet Nam ranks 5th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uzbekistan vs Viet Nam: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/uzbekistan/viet-nam-2/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.