Western Africa vs Yugoslav SFR: Watermelons — Area harvested

Western Africa
152,957 ha
in 2024
Yugoslav SFR
34,200 ha
in 1991
Western Africa rank
13th
Yugoslav SFR rank
14th

Watermelons — Area harvested over time

  • Western Africa
  • Yugoslav SFR
050.0k100.0k150.0k196119922024

How they compare

Western Africa currently reports 152,957 ha against 34,200 ha in Yugoslav SFR, a difference of 118,757 ha.

That makes Western Africa's figure about 4.5 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Western Africa ranks 13th and Yugoslav SFR ranks 14th of 28 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Western Africa Yugoslav SFR Difference Ahead
1960s 3,041 ha 36,858 ha 33,817 ha Yugoslav SFR
1970s 5,385 ha 44,413 ha 39,028 ha Yugoslav SFR
1980s 7,877 ha 38,662 ha 30,785 ha Yugoslav SFR
1990s 12,124 ha 34,397 ha 22,272 ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Western Africa or Yugoslav SFR?
Western Africa, at 152,957 ha against 34,200 ha in Yugoslav SFR as of 2024.
What is the difference in watermelons — area harvested between Western Africa and Yugoslav SFR?
118,757 ha, with Western Africa ahead.
How many years of comparable data are there for Western Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Western Africa and Yugoslav SFR rank globally for watermelons — area harvested?
Western Africa ranks 13th and Yugoslav SFR ranks 14th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Western Africa vs Yugoslav SFR: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/western-africa/yugoslav-sfr/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.