Cabo Verde vs Saint Lucia: Watermelons — Gross per capita Production Index Number
Cabo Verde
68.11
in 2024
Saint Lucia
130.53
in 2024
Cabo Verde rank
27th
Saint Lucia rank
25th
Watermelons — Gross per capita Production Index Number over time
- Cabo Verde
- Saint Lucia
How they compare
Saint Lucia currently reports 130.53 against 68.11 in Cabo Verde, a difference of 62.42.
That makes Saint Lucia's figure about 1.9 times Cabo Verde's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Cabo Verde ahead.
Cabo Verde ranks 27th and Saint Lucia ranks 25th of 27 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Cabo Verde | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 118.13 | 44.89 | 73.24 | Cabo Verde |
| 2010s | 95.84 | 93.73 | 2.11 | Cabo Verde |
| 2020s | 68.52 | 116.43 | 47.92 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Cabo Verde or Saint Lucia?
- Saint Lucia, at 130.53 against 68.11 in Cabo Verde as of 2024.
- What is the difference in watermelons — gross per capita production index number between Cabo Verde and Saint Lucia?
- 62.42, with Saint Lucia ahead.
- How many years of comparable data are there for Cabo Verde and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Cabo Verde and Saint Lucia rank globally for watermelons — gross per capita production index number?
- Cabo Verde ranks 27th and Saint Lucia ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.