Cook Islands vs Saint Lucia: Watermelons — Gross per capita Production Index Number
Cook Islands
127.94
in 2024
Saint Lucia
130.53
in 2024
Cook Islands rank
26th
Saint Lucia rank
25th
Watermelons — Gross per capita Production Index Number over time
- Cook Islands
- Saint Lucia
How they compare
Saint Lucia currently reports 130.53 against 127.94 in Cook Islands, a difference of 2.59.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Cook Islands ahead.
Cook Islands ranks 26th and Saint Lucia ranks 25th of 109 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 112.33 | 44.89 | 67.44 | Cook Islands |
| 2010s | 104.06 | 93.73 | 10.34 | Cook Islands |
| 2020s | 119.91 | 116.43 | 3.48 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Cook Islands or Saint Lucia?
- Saint Lucia, at 130.53 against 127.94 in Cook Islands as of 2024.
- What is the difference in watermelons — gross per capita production index number between Cook Islands and Saint Lucia?
- 2.59, with Saint Lucia ahead.
- How many years of comparable data are there for Cook Islands and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Cook Islands and Saint Lucia rank globally for watermelons — gross per capita production index number?
- Cook Islands ranks 26th and Saint Lucia ranks 25th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.