Argentina vs Armenia: Watermelons — Production
Watermelons — Production over time
- Argentina
- Armenia
How they compare
Argentina currently reports 125,303 t against 122,685 t in Armenia, a difference of 2,618 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 77th and Armenia ranks 79th of 170 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Armenia in 2.
Head to head by decade
| Decade | Argentina | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127,807 t | 55,387 t | 72,420 t | Argentina |
| 2000s | 125,914 t | 128,299 t | 2,384 t | Armenia |
| 2010s | 126,025 t | 196,589 t | 70,564 t | Armenia |
| 2020s | 124,991 t | 124,464 t | 527.2 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Argentina or Armenia?
- Argentina, at 125,303 t against 122,685 t in Armenia as of 2024.
- What is the difference in watermelons — production between Argentina and Armenia?
- 2,618 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Armenia rank globally for watermelons — production?
- Argentina ranks 77th and Armenia ranks 79th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.