Watermelons — Production in Argentina

Argentina: Watermelons — Production was 125,303 t in 2024. ▼ Falling

Latest (2024)
125,303 t
Change on year
down 0.0%
World rank
77th
of 170 countries
All-time high
208,000 t
in 1973
All-time low
110,600 t
in 1984
Years of data
64
1961–2024

Watermelons — Production in Argentina, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 125,303 t for watermelons — production in 2024.

That represents a change of down 1.3% over ten years.

Over the whole period, watermelons — production in Argentina peaked at 208,000 t in 1973 and was at its lowest, 110,600 t, in 1984.

Argentina ranks 77th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Watermelons — Production in Argentina, year by year

Annual values for Watermelons — Production in Argentina, 1961 to 2024.
Year t Change
1961 176,300 t —
1962 174,400 t -1.1%
1963 165,400 t -5.2%
1964 179,800 t +8.7%
1965 190,700 t +6.1%
1966 164,100 t -13.9%
1967 185,300 t +12.9%
1968 164,800 t -11.1%
1969 184,600 t +12.0%
1970 189,300 t +2.5%
1971 173,000 t -8.6%
1972 149,000 t -13.9%
1973 208,000 t +39.6%
1974 137,600 t -33.8%
1975 191,000 t +38.8%
1976 180,000 t -5.8%
1977 145,000 t -19.4%
1978 187,000 t +29.0%
1979 172,000 t -8.0%
1980 172,000 t +0.0%
1981 112,500 t -34.6%
1982 138,000 t +22.7%
1983 121,500 t -12.0%
1984 110,600 t -9.0%
1985 120,000 t +8.5%
1986 120,000 t +0.0%
1987 124,000 t +3.3%
1988 124,000 t +0.0%
1989 120,000 t -3.2%
1990 125,000 t +4.2%
1991 126,000 t +0.8%
1992 127,000 t +0.8%
1993 128,000 t +0.8%
1994 129,000 t +0.8%
1995 130,000 t +0.8%
1996 129,700 t -0.2%
1997 127,378 t -1.8%
1998 126,380 t -0.8%
1999 125,000 t -1.1%
2000 125,528 t +0.4%
2001 125,760 t +0.2%
2002 126,000 t +0.2%
2003 125,998 t -0.0%
2004 125,667 t -0.3%
2005 125,808 t +0.1%
2006 125,700 t -0.1%
2007 126,000 t +0.2%
2008 126,289 t +0.2%
2009 126,394 t +0.1%
2010 126,556 t +0.1%
2011 126,716 t +0.1%
2012 127,000 t +0.2%
2013 127,001 t +0.0%
2014 127,012 t +0.0%
2015 126,326 t -0.5%
2016 125,726 t -0.5%
2017 125,165 t -0.4%
2018 124,627 t -0.4%
2019 124,118 t -0.4%
2020 123,647 t -0.4%
2021 125,327 t +1.4%
2022 125,352 t +0.0%
2023 125,328 t -0.0%
2024 125,303 t -0.0%

Argentina compared with similar countries

  • Argentina's 125,303 t is above the median for upper middle income countries, which is 125,303 t, 1.0× the median. (43 countries reporting)
  • Argentina's 125,303 t is above the median for Latin America & Caribbean, which is 45,418 t, 2.8× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +39.6% 149,000 t 208,000 t
1975 +38.8% 137,600 t 191,000 t
1981 -34.6% 172,000 t 112,500 t
1974 -33.8% 208,000 t 137,600 t
1978 +29.0% 145,000 t 187,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 176,156 t 164,100 t 190,700 t 9
1970s 173,190 t 137,600 t 208,000 t 10
1980s 126,260 t 110,600 t 172,000 t 10
1990s 127,346 t 125,000 t 130,000 t 10
2000s 125,914 t 125,528 t 126,394 t 10
2010s 126,025 t 124,118 t 127,012 t 10
2020s 124,991 t 123,647 t 125,352 t 5

Countries ranked near Argentina

  1. 74 China, Taiwan Province of 130,487 t compare
  2. 75 Romania 130,350 t compare
  3. 76 Philippines 128,948 t compare
  4. 78 Bulgaria 122,930 t compare
  5. 79 Armenia 122,685 t compare
  6. 79 Armenia 122,685 t compare

See the full ranking of 200 places →

More environment data for Argentina

All data for Argentina →

Frequently asked questions

What is watermelons — production in Argentina?
Watermelons — production in Argentina was 125,303 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Argentina?
The highest recorded value was 208,000 t in 1973.
What is the lowest watermelons — production recorded in Argentina?
The lowest recorded value was 110,600 t in 1984.
How does Argentina rank for watermelons — production?
Argentina ranks 77th out of 170 countries with data for 2024.
Is watermelons — production rising or falling in Argentina?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Watermelons — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-production/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/watermelons-production/argentina/">Watermelons — Production in Argentina</a> — Statizoid

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,360 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.