Watermelons — Production in Armenia

Armenia: Watermelons — Production was 122,685 t in 2024. ◆ Volatile

Latest (2024)
122,685 t
Change on year
up 5.2%
World rank
56th
of 131 countries
All-time high
286,831 t
in 2015
All-time low
32,800 t
in 1993
Years of data
33
1992–2024

Watermelons — Production in Armenia, 1992–2024

0100.0k200.0k300.0k1992200820241992: 41.3k t1993: 32.8k t1994: 43.2k t1995: 54.0k t1996: 60.6k t1997: 62.1k t1998: 60.6k t1999: 88.5k t2000: 52.8k t2001: 54.8k t2002: 89.7k t2003: 115.4k t2004: 112.9k t2005: 117.8k t2006: 134.9k t2007: 206.3k t2008: 182.2k t2009: 216.1k t2010: 132.5k t2011: 180.9k t2012: 205.1k t2013: 208.1k t2014: 245.8k t2015: 286.8k t2016: 236.1k t2017: 215.8k t2018: 126.8k t2019: 128.0k t2020: 126.6k t2021: 131.8k t2022: 124.6k t2023: 116.7k t2024: 122.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 122,685 t for watermelons — production in 2024.

The figure is up 5.2% on the previous year and down 50.1% over ten years.

Over the whole period, watermelons — production in Armenia peaked at 286,831 t in 2015 and was at its lowest, 32,800 t, in 1993.

That places Armenia 56th out of 131 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Armenia, year by year

Annual values for Watermelons — Production in Armenia, 1992 to 2024.
Year t Change
1992 41,300 t —
1993 32,800 t -20.6%
1994 43,200 t +31.7%
1995 54,000 t +25.0%
1996 60,600 t +12.2%
1997 62,120 t +2.5%
1998 60,600 t -2.4%
1999 88,477 t +46.0%
2000 52,844 t -40.3%
2001 54,797 t +3.7%
2002 89,742 t +63.8%
2003 115,417 t +28.6%
2004 112,900 t -2.2%
2005 117,798 t +4.3%
2006 134,935 t +14.5%
2007 206,295 t +52.9%
2008 182,159 t -11.7%
2009 216,101 t +18.6%
2010 132,506 t -38.7%
2011 180,879 t +36.5%
2012 205,078 t +13.4%
2013 208,077 t +1.5%
2014 245,790 t +18.1%
2015 286,831 t +16.7%
2016 236,145 t -17.7%
2017 215,807 t -8.6%
2018 126,812 t -41.2%
2019 127,962 t +0.9%
2020 126,606 t -1.1%
2021 131,821 t +4.1%
2022 124,556 t -5.5%
2023 116,653 t -6.3%
2024 122,685 t +5.2%

Armenia compared with similar countries

  • Armenia's 122,685 t is below the median for upper middle income countries, which is 125,303 t, 98% of the median. (41 countries reporting)
  • Armenia's 122,685 t is above the median for Europe & Central Asia, which is 31,765 t, 3.9× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,387 t 32,800 t 88,477 t 8
2000s 128,299 t 52,844 t 216,101 t 10
2010s 196,589 t 126,812 t 286,831 t 10
2020s 124,464 t 116,653 t 131,821 t 5

Countries ranked near Armenia

  1. 53 Philippines 128,948 t compare
  2. 54 Argentina 125,303 t compare
  3. 55 Bulgaria 122,930 t compare
  4. 57 Paraguay 119,525 t compare
  5. 58 Cameroon 112,157 t compare
  6. 59 Oman 102,323 t compare

See the full ranking of 175 places →

More environment data for Armenia

All data for Armenia →

Frequently asked questions

What is watermelons — production in Armenia?
Watermelons — production in Armenia was 122,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Armenia?
The highest recorded value was 286,831 t in 2015.
What is the lowest watermelons — production recorded in Armenia?
The lowest recorded value was 32,800 t in 1993.
How does Armenia rank for watermelons — production?
Armenia ranks 56th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Armenia?
Over the last ten years it is down 50.1%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/armenia/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.