Armenia vs Bulgaria: Watermelons — Production
Watermelons — Production over time
- Armenia
- Bulgaria
How they compare
Bulgaria currently reports 122,930 t against 122,685 t in Armenia, a difference of 245 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Armenia ranks 79th and Bulgaria ranks 78th of 170 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Bulgaria in 1.
Head to head by decade
| Decade | Armenia | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,387 t | 314,095 t | 258,708 t | Bulgaria |
| 2000s | 128,299 t | 127,451 t | 848 t | Armenia |
| 2010s | 196,589 t | 72,932 t | 123,657 t | Armenia |
| 2020s | 124,464 t | 95,526 t | 28,938 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Armenia or Bulgaria?
- Bulgaria, at 122,930 t against 122,685 t in Armenia as of 2024.
- What is the difference in watermelons — production between Armenia and Bulgaria?
- 245 t, with Bulgaria ahead.
- How many years of comparable data are there for Armenia and Bulgaria?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Bulgaria rank globally for watermelons — production?
- Armenia ranks 79th and Bulgaria ranks 78th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.