Watermelons — Production in Cameroon

Cameroon: Watermelons — Production was 112,157 t in 2024. ◆ Volatile

Latest (2024)
112,157 t
Change on year
up 4.5%
World rank
66th
of 143 countries
All-time high
112,157 t
in 2024
All-time low
5,000 t
in 1990
Years of data
35
1990–2024

Watermelons — Production in Cameroon, 1990–2024

025.0k50.0k75.0k100.0k1990200720241990: 5.0k t1991: 7.0k t1992: 9.0k t1993: 11.0k t1994: 13.0k t1995: 15.0k t1996: 17.0k t1997: 19.0k t1998: 23.0k t1999: 27.5k t2000: 27.6k t2001: 27.6k t2002: 29.4k t2003: 30.3k t2004: 31.2k t2005: 30.7k t2006: 33.3k t2007: 37.7k t2008: 38.4k t2009: 40.5k t2010: 44.5k t2011: 46.1k t2012: 50.1k t2013: 48.3k t2014: 69.6k t2015: 70.9k t2016: 76.7k t2017: 84.9k t2018: 88.9k t2019: 79.2k t2020: 94.2k t2021: 101.7k t2022: 107.0k t2023: 107.4k t2024: 112.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Cameroon is 112,157 t, measured in 2024. That is the highest value across all 35 years on record.

That represents a change of up 4.5% on the previous year and up 61.2% over ten years.

Over the whole period, watermelons — production in Cameroon peaked at 112,157 t in 2024 and was at its lowest, 5,000 t, in 1990.

Cameroon ranks 66th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,649 t 5,000 t 27,490 t 10
2000s 32,678 t 27,647 t 40,486 t 10
2010s 65,924 t 44,527 t 88,882 t 10
2020s 104,469 t 94,170 t 112,157 t 5

Countries ranked near Cameroon

  1. 63 Bulgaria 122,930 t compare
  2. 64 Armenia 122,685 t compare
  3. 65 Paraguay 119,525 t compare
  4. 67 United Republic of Tanzania 102,931 t compare
  5. 68 Oman 102,323 t compare
  6. 69 Guinea 99,194 t compare

See the full ranking of 175 places →

More environment data for Cameroon

All data for Cameroon →

Frequently asked questions

What is watermelons — production in Cameroon?
Watermelons — production in Cameroon was 112,157 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Cameroon?
The highest recorded value was 112,157 t in 2024.
What is the lowest watermelons — production recorded in Cameroon?
The lowest recorded value was 5,000 t in 1990.
How does Cameroon rank for watermelons — production?
Cameroon ranks 66th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Cameroon?
Over the last ten years it is up 61.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.