Cameroon vs Oman: Watermelons — Production
Watermelons — Production over time
- Cameroon
- Oman
How they compare
Cameroon currently reports 112,157 t against 102,323 t in Oman, a difference of 9,834 t.
That makes Cameroon's figure about 1.1 times Oman's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Oman ahead.
Cameroon ranks 82nd and Oman ranks 84th of 170 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Cameroon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,649 t | 28,930 t | 14,281 t | Oman |
| 2000s | 32,678 t | 22,133 t | 10,545 t | Cameroon |
| 2010s | 65,924 t | 28,788 t | 37,136 t | Cameroon |
| 2020s | 104,469 t | 54,849 t | 49,620 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cameroon or Oman?
- Cameroon, at 112,157 t against 102,323 t in Oman as of 2024.
- What is the difference in watermelons — production between Cameroon and Oman?
- 9,834 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Oman rank globally for watermelons — production?
- Cameroon ranks 82nd and Oman ranks 84th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.