Cameroon vs Paraguay: Watermelons — Production
Watermelons — Production over time
- Cameroon
- Paraguay
How they compare
Paraguay currently reports 119,525 t against 112,157 t in Cameroon, a difference of 7,368 t.
That makes Paraguay's figure about 1.1 times Cameroon's.
Across all 35 years both countries report, Paraguay has been ahead every year.
Cameroon ranks 82nd and Paraguay ranks 81st of 170 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,649 t | 110,482 t | 95,833 t | Paraguay |
| 2000s | 32,678 t | 116,733 t | 84,055 t | Paraguay |
| 2010s | 65,924 t | 119,321 t | 53,397 t | Paraguay |
| 2020s | 104,469 t | 119,706 t | 15,237 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cameroon or Paraguay?
- Paraguay, at 119,525 t against 112,157 t in Cameroon as of 2024.
- What is the difference in watermelons — production between Cameroon and Paraguay?
- 7,368 t, with Paraguay ahead.
- How many years of comparable data are there for Cameroon and Paraguay?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Paraguay rank globally for watermelons — production?
- Cameroon ranks 82nd and Paraguay ranks 81st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.