Watermelons — Production in Paraguay
Paraguay: Watermelons — Production was 119,525 t in 2024. ▲ Rising
Watermelons — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 119,525 t for watermelons — production in 2024.
Compared with earlier readings it is up 1.7% over ten years.
Over the whole period, watermelons — production in Paraguay peaked at 152,665 t in 1986 and was at its lowest, 53,000 t, in 1961.
That places Paraguay 81st out of 170 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Watermelons — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,000 t | — |
| 1962 | 54,000 t | +1.9% |
| 1963 | 55,000 t | +1.9% |
| 1964 | 56,000 t | +1.8% |
| 1965 | 57,000 t | +1.8% |
| 1966 | 58,000 t | +1.8% |
| 1967 | 59,000 t | +1.7% |
| 1968 | 60,000 t | +1.7% |
| 1969 | 61,000 t | +1.7% |
| 1970 | 62,200 t | +2.0% |
| 1971 | 63,200 t | +1.6% |
| 1972 | 64,464 t | +2.0% |
| 1973 | 66,140 t | +2.6% |
| 1974 | 69,440 t | +5.0% |
| 1975 | 75,000 t | +8.0% |
| 1976 | 78,740 t | +5.0% |
| 1977 | 54,800 t | -30.4% |
| 1978 | 68,500 t | +25.0% |
| 1979 | 70,600 t | +3.1% |
| 1980 | 85,000 t | +20.4% |
| 1981 | 95,000 t | +11.8% |
| 1982 | 119,400 t | +25.7% |
| 1983 | 131,340 t | +10.0% |
| 1984 | 141,160 t | +7.5% |
| 1985 | 148,218 t | +5.0% |
| 1986 | 152,665 t | +3.0% |
| 1987 | 103,101 t | -32.5% |
| 1988 | 108,257 t | +5.0% |
| 1989 | 110,423 t | +2.0% |
| 1990 | 111,385 t | +0.9% |
| 1991 | 112,355 t | +0.9% |
| 1992 | 113,334 t | +0.9% |
| 1993 | 114,467 t | +1.0% |
| 1994 | 115,612 t | +1.0% |
| 1995 | 105,496 t | -8.7% |
| 1996 | 106,551 t | +1.0% |
| 1997 | 107,616 t | +1.0% |
| 1998 | 108,000 t | +0.4% |
| 1999 | 110,000 t | +1.9% |
| 2000 | 112,105 t | +1.9% |
| 2001 | 114,500 t | +2.1% |
| 2002 | 115,000 t | +0.4% |
| 2003 | 114,791 t | -0.2% |
| 2004 | 114,830 t | +0.0% |
| 2005 | 114,940 t | +0.1% |
| 2006 | 116,168 t | +1.1% |
| 2007 | 118,000 t | +1.6% |
| 2008 | 122,000 t | +3.4% |
| 2009 | 125,000 t | +2.5% |
| 2010 | 130,000 t | +4.0% |
| 2011 | 121,907 t | -6.2% |
| 2012 | 110,000 t | -9.8% |
| 2013 | 116,257 t | +5.7% |
| 2014 | 117,488 t | +1.1% |
| 2015 | 118,255 t | +0.7% |
| 2016 | 119,296 t | +0.9% |
| 2017 | 119,858 t | +0.5% |
| 2018 | 120,067 t | +0.2% |
| 2019 | 120,084 t | +0.0% |
| 2020 | 120,032 t | -0.0% |
| 2021 | 119,937 t | -0.1% |
| 2022 | 119,517 t | -0.4% |
| 2023 | 119,521 t | +0.0% |
| 2024 | 119,525 t | +0.0% |
Paraguay compared with similar countries
- Paraguay's 119,525 t is below the median for upper middle income countries, which is 125,303 t, 95% of the median. (43 countries reporting)
- Paraguay's 119,525 t is above the median for Latin America & Caribbean, which is 45,418 t, 2.6× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Watermelons — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -32.5% | 152,665 t | 103,101 t |
| 1977 | -30.4% | 78,740 t | 54,800 t |
| 1982 | +25.7% | 95,000 t | 119,400 t |
| 1978 | +25.0% | 54,800 t | 68,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,000 t | 53,000 t | 61,000 t | 9 |
| 1970s | 67,308 t | 54,800 t | 78,740 t | 10 |
| 1980s | 119,456 t | 85,000 t | 152,665 t | 10 |
| 1990s | 110,482 t | 105,496 t | 115,612 t | 10 |
| 2000s | 116,733 t | 112,105 t | 125,000 t | 10 |
| 2010s | 119,321 t | 110,000 t | 130,000 t | 10 |
| 2020s | 119,706 t | 119,517 t | 120,032 t | 5 |
Countries ranked near Paraguay
More environment data for Paraguay
- Grazing land use over the long-term, annual growth rate 0 % change on previous year (2025)
- Grazing land use over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Grazing land use over the long-term, per capita 1.71 hectares per person (2025)
- Historical exposure to drought — Land soil moisture anomaly -8.73 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -7.6 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.45 °C (2025)
- Temperature change 0.698 °C (2025)
- Grazing land use over the long-term, per square kilometre 30.26 hectares per square kilometre (2024)
- Wood-based panels — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is watermelons — production in Paraguay?
- Watermelons — production in Paraguay was 119,525 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Paraguay?
- The highest recorded value was 152,665 t in 1986.
- What is the lowest watermelons — production recorded in Paraguay?
- The lowest recorded value was 53,000 t in 1961.
- How does Paraguay rank for watermelons — production?
- Paraguay ranks 81st out of 170 countries with data for 2024.
- Is watermelons — production rising or falling in Paraguay?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.