Watermelons — Production in Guinea
Guinea: Watermelons — Production was 99,194 t in 2024. ▲ Rising
Watermelons — Production in Guinea, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for watermelons — production in Guinea is 99,194 t, measured in 2024. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 56.4% over ten years.
Over the whole period, watermelons — production in Guinea peaked at 99,194 t in 2024 and was at its lowest, 63,420 t, in 2015.
That places Guinea 85th out of 170 countries with data for 2024, putting it in the middle of the range.
Watermelons — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2015 | 63,420 t | — |
| 2016 | 66,490 t | +4.8% |
| 2017 | 69,908 t | +5.1% |
| 2018 | 73,501 t | +5.1% |
| 2019 | 77,279 t | +5.1% |
| 2020 | 81,251 t | +5.1% |
| 2021 | 85,427 t | +5.1% |
| 2022 | 89,818 t | +5.1% |
| 2023 | 94,349 t | +5.0% |
| 2024 | 99,194 t | +5.1% |
Guinea compared with similar countries
- Guinea's 99,194 t is below the median for lower middle income countries, which is 149,315 t, 66% of the median. (22 countries reporting)
- Guinea's 99,194 t is above the median for Sub-Saharan Africa, which is 99,194 t, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,120 t | 63,420 t | 77,279 t | 5 |
| 2020s | 90,008 t | 81,251 t | 99,194 t | 5 |
Countries ranked near Guinea
- 82 Cameroon 112,157 t compare
- 83 United Republic of Tanzania 102,931 t compare
- 84 Oman 102,323 t compare
- 86 Israel 92,684 t compare
- 87 Democratic People's Republic of Korea 91,427 t compare
- 88 South Africa 88,590 t compare
More environment data for Guinea
- Grazing land use over the long-term, annual growth rate -0.0009 % change on previous year (2025)
- Grazing land use over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Grazing land use over the long-term, per capita 0.7086 hectares per person (2025)
- Historical exposure to drought — Land soil moisture anomaly -2.88 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.87 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.285 °C (2025)
- Temperature change 1.36 °C (2025)
- Grazing land use over the long-term, per square kilometre 43.55 hectares per square kilometre (2024)
- Sawnwood, coniferous — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is watermelons — production in Guinea?
- Watermelons — production in Guinea was 99,194 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Guinea?
- The highest recorded value was 99,194 t in 2024.
- What is the lowest watermelons — production recorded in Guinea?
- The lowest recorded value was 63,420 t in 2015.
- How does Guinea rank for watermelons — production?
- Guinea ranks 85th out of 170 countries with data for 2024.
- Is watermelons — production rising or falling in Guinea?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.